If you've never tried doing this, it works GREAT. It's much, much easier and reliable than using real fruit or other raw ingredients, and the beers are really crowd pleasers.
http://www.drinksmixer.com/desc1580.html
Finding this just made things so much easier. Knowing the sugar content of a 750 ml bottle allows you to get it just right. (A little math required)
I've made a hoppy peach cream ale three times, and its incredibly delicious. One of the best and most unique beers I've ever had. It makes #9 taste like ****.
Everyone should try this.
priming with liqueur
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