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-   -   Priming in a keg (http://www.homebrewtalk.com/f35/priming-keg-308823/)

slackerlack 02-28-2012 11:53 PM

Priming in a keg
 
So I am going to be priming my first keg soon and had a few questions. I know when I fill a bottle, I leave some head space for the CO2 to build up. When I fill my keg, and put the priming sugar in, how much head space do I need? I have 6 gallons of beer ready to go into a keg, but I only have a 5 gallon corney keg. Trying to figure out what to do with that other gallon.

jasonkeithscott 02-29-2012 12:06 AM

Don't fill the keg so high that the beer is above the bottom of the gas-in tube. This can lead to back flow, and you'll get beer into your gas lines.

You'll also need to pressurize your keg (30PSI?) to ensure a complete seal, else your priming fermentation CO2 will just leak out of the keg, rather than carbonating the beer.

Take this with a grain of salt -- I tried to prime a keg and gave up. Now I just set them on gas at 12PSI and forget them for two weeks.

slackerlack 02-29-2012 12:08 AM

So fill below the gas in tube. Pressurize to 30 PSI. And it should be ready to sit and carb itself?

graduate 02-29-2012 12:10 AM

You don't need a lot of headspace in the keg. Put the rest in bomber bottles. 1/2 tsp of corn sugar in each. I fill the keg up then bottle the rest. Never looked.

JayWeezie 02-29-2012 12:14 AM

You also do NOT use priming sugar with a keg. The co2 provides the carbonation.

jasonkeithscott 02-29-2012 12:18 AM

Quote:

Originally Posted by JayWeezie (Post 3840473)
You also do NOT use priming sugar with a keg. The co2 provides the carbonation.

Interesting, there's a lot of threads on here about priming your kegs with DME/Sugar as you would with bottles.

slackerlack 02-29-2012 12:18 AM

Wait wait, I am not supposed to put sugar in the keg to get the natural carbonation like a bottle? I have not heard of this. I have heard of the set and forget method of "force carbing", but I thought you could carb with sugar.

brewmax25 02-29-2012 12:21 AM

Quote:

Originally Posted by graduate (Post 3840459)
Put the rest in bomber bottles. 1/2 tsp of corn sugar in each.

So this for goes transferring into a bottling bucket and just filling the bottles up off of your siphon with a wand on the end?

How did you figure this was a good amount of sugar into individual bottles... bomber as in 22 oz I assume?

jasonkeithscott 02-29-2012 12:22 AM

Quote:

Originally Posted by slackerlack (Post 3840502)
I thought you could carb with sugar.

You can carbonate a keg with DME/sugar, as you would bottles. Check the google search function on this site, there's a lot of people that carbonate their kegs with DME/sugar.

http://www.google.ca/search?as_q=priming+keg&as_oq=sugar+dme&as_sitesearch=homebrewtalk.com

slackerlack 02-29-2012 12:27 AM

I see several threads about priming with sugar. Not sure what JayWeezie was talking about. Maybe he can explain further.

http://www.homebrewtalk.com/f35/priming-sugar-keg-305496/


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