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09-06-2011, 05:57 PM
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#1
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Join Date: Apr 2011
Location: Rocky point, New york
Posts: 23
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Priming a keg
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How do I keg using priming sugar for carbonation?
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09-06-2011, 06:06 PM
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#2
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Join Date: Jul 2010
Location: Houston,TX
Posts: 913
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Half the amount of sugar you used to use when bottling, boil in water, add to sanitized keg, fill keg with beer, hit it with CO2, purge oxygen out, let sit for 3 weeks at temps above 70.
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See one melée of unruly people, and you've seen a maul.
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09-06-2011, 06:09 PM
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#3
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Join Date: Jun 2010
Location: Louisville, KY, KY
Posts: 676
Liked 10 Times on 10 Posts
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Quote:
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Originally Posted by MyNameIsPaul
Half the amount of sugar you used to use when bottling, boil in water, add to sanitized keg, fill keg with beer, hit it with CO2, purge oxygen out, let sit for 3 weeks at temps above 70.
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Why use half the normal amount of sugar? That seems like it would result in undercarbed beer.
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09-06-2011, 06:17 PM
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#4
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Join Date: Jul 2010
Location: Houston,TX
Posts: 913
Liked 120 Times on 96 Posts Likes Given: 129
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Is the search button broken today guys?
Quoting Yooper from one of dozens of threads on this matter:
Well, you use less priming sugar in a keg due to the smaller amount of headspace. In bottling, if you have 53 bottles of a 1.5 inch headspace, that's a lot more than you have in a keg relatively speaking. In your example, a 1/2 filled bottle with MORE headspace will more likely be overcarbed than one with a proper amount of headspace.
__________________
See one melée of unruly people, and you've seen a maul.
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09-06-2011, 06:36 PM
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#5
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Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Rocky point, New york
Posts: 23
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How lomg will the beer in the keg last once tapped?
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09-06-2011, 06:38 PM
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#6
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Join Date: Jul 2010
Location: Houston,TX
Posts: 913
Liked 120 Times on 96 Posts Likes Given: 129
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As long as it stays carbonated, and avoids extreme temperature swings, theoretically, it'll last forever. It'll age some and mellow out a bit, which in most cases is a good thing for bigger style beers. No one knows for sure since the idea is to drink it, not store it =)
__________________
See one melée of unruly people, and you've seen a maul.
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09-06-2011, 06:47 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Louisville, KY, KY
Posts: 676
Liked 10 Times on 10 Posts
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Quote:
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Originally Posted by MyNameIsPaul
Is the search button broken today guys?
Quoting Yooper from one of dozens of threads on this matter:
Well, you use less priming sugar in a keg due to the smaller amount of headspace. In bottling, if you have 53 bottles of a 1.5 inch headspace, that's a lot more than you have in a keg relatively speaking. In your example, a 1/2 filled bottle with MORE headspace will more likely be overcarbed than one with a proper amount of headspace.
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No the search is not broken that I'm aware of but it doesn't work all that well on my phone and I figured others might have the same question and could the answer on on this post without a seek and find.
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09-06-2011, 06:49 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Houston,TX
Posts: 913
Liked 120 Times on 96 Posts Likes Given: 129
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HBT Search results on the iPhone App are weak.
__________________
See one melée of unruly people, and you've seen a maul.
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