I recently got my pipeline to a point that I have time to prime my kegs and let them carbonate naturally. I have been using 4 ounces of table sugar and letting them sit for 2-3 weeks before refrigerating. I tapped the first one last night and it was way over carbed.
This was a scottish ale, WLP 002, 1.045 OG, 1.015 FG.
How much sugar are you guys using to prime your kegs?