Originally Posted by bhs668
that you only need 1/3 cup of sugar to prime a keg with.
this is true, it is much less than bottling the same volume. I overcarbed a couple before I learned that.
The beauty of it is that you can just purge out the gas over a couple of day and fix it no problems. No such thing as keg bombs. (well, I guess you never say never, but if someone has blown up a corny, I want to hear about that!