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11-15-2007, 07:18 PM
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#1
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Join Date: Sep 2006
Posts: 21
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priming individual bottles
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how much corn sugar per bottle (16 oz) if i wanted to prime just a few bottles instead of a whole 5-gallon batch?
it would be helpful if the amount could be in fractions of a teaspoon, rather than by weight. i don't have a scale that accurate.
thank you.
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11-15-2007, 07:20 PM
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#2
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Join Date: Mar 2007
Location: The Middle of NJ
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I wouldn't recommend this. You'd need less than the amount from an eye dropper droplet. It's too hard to get that small of an amount...
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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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11-15-2007, 07:21 PM
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#3
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Conqueroo Brew
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Join Date: May 2007
Posts: 4,445
Liked 6 Times on 6 Posts Likes Given: 31
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Quote:
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Originally Posted by jamebow
how much corn sugar per bottle (16 oz) if i wanted to prime just a few bottles instead of a whole 5-gallon batch?
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Do yourself a favor, and pick up a bag of carb tabs. They are basically little pellets of sugar you drop in the bottle. I keg nearly everything, but I like to bottle a six pack of each batch, just to stash away for posterity. It's a breeze to just drop a single Cooper tab in each bottle, a lot easier than trying to accurately measure and dispense tiny amounts of corn sugar.
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11-15-2007, 07:25 PM
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#4
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Join Date: Sep 2006
Posts: 21
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those carb drops are about the size of a cough drop, right? that's not a fraction of a drop.
c'mon. i've got the corn sugar right here. i don't any carb tabs. it's raining out and the LHBS guy is a dick.
anybody do this?
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11-15-2007, 07:30 PM
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#5
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Join Date: Aug 2007
Posts: 143
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OK 3/4 cup for 5 gallons.
5 gallons = 640 oz
3/4 cup = 36 teaspoons
I figure .9 teaspoon per bottle
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Primary #1 Panty Dropper Cider
Primary #2 Honey Brown Ale
Primary #3 Scottish Ale
Secondary #1 Empty
Secondary #2 Panty Dropper Cider
Secondary #3 Empty
Secondary #4 Empty
Bottled European Ale, Corona Clone, Raspberry White Zinfandel, Old English 800 Clone
Drinking Double IPA
More Double IPA it was great!
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11-15-2007, 07:36 PM
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#6
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Join Date: Aug 2007
Posts: 143
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I know i saw a measuring spoon that measured out the correct amount for 12, 16 or 22 oz bottles. I think it was at austin homebrew but i don't see it there now.
__________________
Primary #1 Panty Dropper Cider
Primary #2 Honey Brown Ale
Primary #3 Scottish Ale
Secondary #1 Empty
Secondary #2 Panty Dropper Cider
Secondary #3 Empty
Secondary #4 Empty
Bottled European Ale, Corona Clone, Raspberry White Zinfandel, Old English 800 Clone
Drinking Double IPA
More Double IPA it was great!
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11-15-2007, 07:37 PM
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#7
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Join Date: Sep 2006
Posts: 21
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excellent.
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11-15-2007, 07:41 PM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Lancaster County, PA
Posts: 1,859
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by beerdad
OK 3/4 cup for 5 gallons.
5 gallons = 640 oz
3/4 cup = 36 teaspoons
I figure .9 teaspoon per bottle
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This is about right although I'd shoot for the low side of that (maybe 3/4 tsp or something?)...
It's still not the preferred method, but its definitely not the "fraction of an eye dropper droplet" or whatever was said above, either.
The preferred method would be the carb tabs and/or to carb your keg and bottle from it with a bottle filler (Biermuncher bottle filler suggested...)
__________________
Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull
Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.
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11-15-2007, 07:56 PM
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#9
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Join Date: Aug 2007
Posts: 143
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It is going to be really hard to measure those out properly. Too much and you risk bottle bombs. Too little and your beer will be flat. Be careful and good luck.
__________________
Primary #1 Panty Dropper Cider
Primary #2 Honey Brown Ale
Primary #3 Scottish Ale
Secondary #1 Empty
Secondary #2 Panty Dropper Cider
Secondary #3 Empty
Secondary #4 Empty
Bottled European Ale, Corona Clone, Raspberry White Zinfandel, Old English 800 Clone
Drinking Double IPA
More Double IPA it was great!
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11-15-2007, 07:59 PM
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#10
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Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Lancaster County, PA
Posts: 1,859
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by beerdad
It is going to be really hard to measure those out properly. Too much and you risk bottle bombs. Too little and your beer will be flat. Be careful and good luck.
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What he said, but if you insist... I would at least definitely using a measuring spoon and not a normal tablespoon.
Also, if you plan to do this in the future, spend the $3-4 and buy the priming spoon someone mentioned above. I'm sure some of the online vendors have these...
__________________
Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull
Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.
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