Was thinking of the whole conditioning and carbing thing and was thinking about priming a keg with half the amount of priming sugar and waiting for room to open up in the kegerator and then force carbing. I understand that you will get clearer beer with force carbing, more haze with sugar, so how about a middle ground.
My thoughts are that it will force carb quicker since it is already partially carbed. Has anyone ever tried this?
I know I'll get a bunch of responses favoring both, probably more towards force carbing, but it was just a thought.
Forgive me if I'm not making sense or confusing anyone, but these red ale's are tasting really good right now!