I read of some brewers using DME to prime before bottling. Is there any advantage to using a specific type of DME (light, amber, wheat, etc.)?
"I mean, I've heard that women do fake orgasms, but I've never seen it... It really, deeply upset me." - Aldous Snow, lead singer of Infant Sorrow -- Kings Full Brewery --
-- Currently Being Remodeled --Primary:NoneSecondary:NoneConditioning:Lemstrac Wine, first meadBottled:None