Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > priming
LinkBack Thread Tools
Old 08-28-2011, 01:48 AM   #1
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: philadelphia, PA
Posts: 15
Default priming

Hurricane Irene gave me a reason to bottle tomorrow. Nothing else to do. The problem is I checked my corn sugar and found that I only have about a 1/4 cup. The batch is roughly 4.5 gallons. Is it ok to add powdered sugar to get me to the correct amount? The brew is an original saison and all the numbers and samples are dead on. Should I put it off a day so I can get to the LHBS on Monday?

td9479 is offline
Reply With Quote Quick reply to this message
Old 08-28-2011, 01:58 AM   #2
Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Edmonton Ky
Posts: 1,332
Liked 16 Times on 16 Posts
Likes Given: 51


don't use powdered sugar. It has starches in it. Use plain old table sugar(cane).


Back Nine Brew&Wine
Life don't get better than a beer and a pepper.
What I am brewing is now a mystery

Clann is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Priming wulfsburg Bottling/Kegging 3 11-23-2010 11:59 AM
priming for 3-4 gal of esb Sheldon Bottling/Kegging 2 11-09-2010 02:21 PM
Priming with DME nirad Bottling/Kegging 2 02-01-2009 07:36 PM
Priming in Keg? xrobevansx Bottling/Kegging 12 02-03-2008 03:19 PM
c02 vs priming. archer75 Bottling/Kegging 3 01-08-2008 07:15 PM

Newest Threads