If it's worth doing, it's worth overdoing
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Join Date: Jan 2008
Location: Ridley Park, PA
Liked 21 Times on 20 Posts
You don't mention how long you had each pair of kegs in each fridge but maybe the pils and bitter are just warmer than the other 2? The sanyo isn't cooling as much as the fridge? What your beer temp after pouring for each keg?
Maybe a tower cooler (blower set-up) would help too?
Next: Egregious inspired beer
Fermenting: Barrel Fermented Dreg Lambic, Brett Trois Helles, Carrot Blossom Cedar Mead
Drinking: RIS, Coffee RIS, Jalapeno RIS, Heavy Hopper v2, Dusseldorf Altbier v5, Oktoberfest v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, Brett Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel