Been there -- never again!
I'm a slow learner and it took the tops breaking off 3 bottles 3 separate batches before I threw out a handful of extra Urquell bottles.
(And just to be clear on the whole "green bottle skunking" thing, I had bottled mead & cider in them.)
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Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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