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#1 | ||
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Senior Member
Join Date: Aug 2005
Location: Philadelphia area
Posts: 1,219
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#2 |
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10th-Level Beer Nerd
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What did you soak them with? I've found that a pretty aggressive bleach mix gets even the worst ones off fairly well.
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#3 |
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Senior Member
Join Date: Jan 2006
Location: Lincoln, NE
Posts: 858
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Oxyclean works wonders. Sam Adams labels are a pain too, but Oxyclean makes them just fall off.
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And the Trogdor comes in the niiiiiiiiiiiiiiiiight! |
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#4 |
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Senior Member
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I have had good results from ammonia. Most labels fall off. The tough ones require a little scraping and a bit of scrubbing to get all of the adhesive off.
(If you use ammonia, don't mix it with bleach!!!!!)
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Cheers, Rich |
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#5 |
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Senior Member
Join Date: Aug 2005
Location: Philadelphia area
Posts: 1,219
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I've soaked and scraped dozens of labels from many many beer brands.
Sam Adams labels (cited as tough ones above) come off easily with an overnight soak in warm water. You can add other stuff if you wish but it isn't necessary. If a Sam bottle is a five on a one to ten scale of tough label removing, then Pete's are about 40. Not even in the same league. My normal technique is to use only warm water overnight. If I run into serious resistance I use ammonia - very weak. I suppose I should have pointed out that these bottles were soaking since the Super Bowl until Saturday, being removed from water only for the above-mentioned scrubbing and scraping. As I said above, don't say you weren't warned. |
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#6 |
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Bloody John Roberts
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I don't bother. Pre-labeled bottles reduce my labor.
__________________
Every pirate lives for something different. For some, it's the open sea. For others (the masochists), it's the food. For you, it's definitely the fighting. Two things complete your pirate persona: style and swagger. Maybe a little too much swagger sometimes -- but who really cares? Arr! |
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#7 |
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Senior Member
Join Date: Jan 2007
Location: Central, Wisconsin
Posts: 214
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just a newbe but you might want to try fine steel wool (400)! soak and wool! Then Rinse well! This last week I did 4 cases of 16 oz beer bottles and 17 wine bottles....... I used oxclean and that worked great for all bottles except for the yellow tail wine bottles.......then the steel wool worked wonders! Still scrubed but not for very long!
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#8 | |
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Senior Member
Join Date: Sep 2005
Location: Melnibone
Posts: 1,519
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Quote:
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--------------------------------------------------- Desert Planet Brewing Co. Primary :Bloody Nose Porter Primary 2: Bloody Nose Porter Secondary: Blackberry Melomel Secondary 2:air Bottled : 14 Pound Hammer Cider, Punkin Ale, know ale, Domino wheat Keg 1: **** Inside Her Keg 2: IPA Keg 3: one on a weeknight, two on a weekend IIPA Future : Ginger Cream Ale, |
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#9 |
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Member
Join Date: Sep 2006
Location: Lake Zurich, IL
Posts: 50
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I do a soak in oxy clean and if they are stubborn I use a plastic pan scraper.
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Primary 1: Patersbier Secondary 1: IPA Drinking: Commercial/ homebrew Bottled: Cream ale, brown ale, Belgium Golden Strong Ale, Bitter, JAO Mead Kegged: Amber, House pale Up Next: Saison |
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#10 |
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Senior Member
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,924
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Yeah, I used to hate those pete's bottles. along with brooklyn. and bells. Grrr! I can't tell you how many long hours I spent soaking bottles in bleachwater, then scraping them with a razor (and subsequently cutting my hands up), then scrubbing like MAD to get the adhesive gunk off. I had just about had enough of it.
Then...someone on these forums told me about oxyclean's effects on labels. HO-LEE-CRAP! I don't care how stubborn that glue is---an overnight soak in oxyclean solution will make them fall right off. No scraping required, just a quick scrub with a sponge to wipe off the desintegrating adhesive. It truly is a miracle.
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MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/- •Sweet Stout •Roggenbier .primary | bright: 98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown .on tap | kegged: XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout 98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3) |
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