Originally Posted by SJMIKEUS
1/3 the amt of dextrose that would have been used for bottling...
The instructions included with my party pig said to add 1/4 to 1/3 cup of corn sugar. The first time I used it, I tried 1/3cup and it came out way too carbonated and I lost most the batch to foam. The next time I used 1/4cup and it come out just about right, if not a little too carbonated. Just my 2 cents.
So how much dextrose did you put in (cups, oz, etc)?