Back on NYE, I made the King's Nutz Maple nut brown. After a month in primary, I'm ready for it to move on. I'm planning on bottling a 12 pack to age. So far, I've only kegged. I have an idea how to bottle, but I have no idea how much priming sugar I should use. I've kegged in the past because I was concerned about bottle bombs. Does anyone have any recommendations?