I was going to bottle out of my keg and accidentally turned to CO2 up while I was finishing cleaning, instead of down. I've pulled the pressure release a few times, but I am still getting 2/3 foam a day later. Any tips to get it to settle back down?
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II Fermenting K1: K2: Epic mead K3: TripSix On Deck: Caramel Ale Aging:mead Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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