dexter_craig

Recipes 

After bottleing the NCBA clone it was cloudy. Now I see some settleing in the bottom of the bottle and the brew is clear. I guess this is normal?

To avoid this should I transfer from the secondary fermenter to a bottleing bucket then proceed to bottle?

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The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"

TexLaw

Recipes 

That is normal. You probably will reduce sediment if you rack to a bottling bucket first, but you will not eliminate the sediment. Some of it is the yeast you need for carbonation.


TL

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Beer is good for anything from hot dogs to heartache.

Drinking Frog Brewery, est. 1993