ok so I did the calculations and set the pressures left it for the right amount of time and bang!! It worked!! carbed beautifully....but I want to un hook it and start carbing another keg and just keep this one cold for now and let it sit... will it stay carbed?? and if so how long??
keged: Honey blond Ale
secondary:Canadian lite lagger
bottled :American lagger with added honey, Canadian lite lagger, Honey blond Ale
I would let it settle as long as possible before tapping. This will allow all the yeast that got shaken to settle again, otherwise the whole keg will be cloudy. It'll taste fine, but appearance will be off.