Originally Posted by brettwasbtd
Well at least you know now! What temp was the beer when you first put it on gas? I find if I have a 70* keg that I place in my fridge I can go about 36-48 hours at 30 psi, after which I purge and back it down to server at like 12-13psi range. Drinkable in 4-5 days. I do this when I have to, but once you get the pipeline going you can set and forget...speaking of a pipeline 10 KEGS>????? haha
All our beer is at 40 deg after fermenting is complete, from secondary to kegging or bottling. We do ten gallon batches. We are brewing a milk stout and a porter this weekend. We have 110 Cuft of refrigeration room. 25 carboys and buckets. 20 total kegs. And 4,000 bottles. I'm building two keezers this weekend.
So at 40F what pressure and time period do you think I should try this next go around.