My brewing buddy and I are brewing the party favors for his wedding in June. We bottle condition all of our beer. I currently have four cases in my work refrigerator, and two cases in my home refrigerator - and we have yet to make an addition six cases needed for the wedding.
My question is, is there a point at which the bottles will be totally crashed? For example, if the beer is in the fridge for three weeks, can I pull it out for a few weeks to make room to crash more bottles? Or will they resume carbing once they're back to room temp resulting in over carbonation?