Vinz Clortho - the Keymaster of Gozer the Gozerian
Feedback Score: 0 reviews
Join Date: Mar 2011
Location: St. Petersburg, FL
Liked 276 Times on 222 Posts
Likes Given: 17
Yeah, when you carb at room temp, a large % of that CO2 actually just sits in the headspace of the bottle because it is too warm to absorb into the beer. So when you open it, you get alot of head, but not much CO2 absorbed into the solution.
The beer needs to be at fridge temps for about 36-48 hours to properly absorb all of the CO2.
Primary #1 - Summer Hopped Hefeweizen
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Centennial Blonde
Bottled - NONE!