First off, hiya everybody, first time posting, but this site has been a huge help to me since I found it.
So, I have a friend who doesn't handle carbonated beverages very well, he can only manage a sip or two of beer. He however, would very much like to try some of my homebrews, so I got to thinking. When it comes to bottling time, would it be okay to just take a few bottles and fill them before adding my priming sugar. Or taking taking some a putting them in the fridge right after they are bottled so the yeast doesn't have a chance to reactivate? Will this do anything other than make for a lack of carbonation in the beer?
Any help would be greatly appreciated.