Yep. As the subject read I have no carbonation in my bottled beer. Any advice?
What kind of beer and how did you condition it before bottling?
How long as it been since you bottled it/what is the temp it has been conditioning at, and how much priming sugar did you use?
The rule of thumb for a normal average beer is 3 weeks at 70deg. For high alcohol beers that time can be much much longer.