How long as it been since you bottled it/what is the temp it has been conditioning at, and how much priming sugar did you use?
The rule of thumb for a normal average beer is 3 weeks at 70deg. For high alcohol beers that time can be much much longer.
Primary: Chesterfield wild(1 gal), Schepen
Bottled: SMASH, Chesterfield Wild, Summer In Sommelsdijk
, Dog Days Saison
Up coming beers: