I currently have a very short amount of line running from the keg to the faucet. When they local HBS set me up, I only ended up with about 4 feet... could this be my problem, and if so, is it worth trying 16 feet?
I plan on running a stout or cream ale primarily on that faucet. Further, I've had other beers on Nitro (usually in Portland) and they're very good... I wouldn't mind trying one or two of my own on Nitro, if I can figure out the correct solution.