I have no more sediment in my bottles than what I buy with a good bottled conditioned beer. I usually bulk condition for a least 4 weeks and sometimes longer. The longer you let it sit in bulk , the less sediment you have going into the bottles (and the better your beer tastes!).
Also, after you bottle if you let it carb for 4 to 6 weeks the sediment is compacted on the bottle bottom and will just stay there when you pour.
Okay, so all of what I typed above will be good advice after you make a few batches and can stand to be a little more patient.
Meanwhile....Welcome to HBT and have tons of fun brewing!