Originally Posted by revansCAAD8
Watching with interest also since I will be kegging my first brew (5+ gal Irish Red Ale) to two 2.5Gal corny kegs. Since I only have room for one keg in the fridge (RV Keezer) I was planning to use priming sugar in the keg sitting out at room temp.
That works well. You can use 1/2 the amount of priming sugar you normally would if you were bottling. For most of my 5 gallon batches, that's 5 ounces of priming sugar for bottling, so I'd use 2.5 ounces for a 5 gallon batch that is being kegged. For a 2.5 gallon keg, I'd use 1.25 ounces in the keg.