New Lesson Learned...
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I've been brewing a little over two years, and kegging for all but two batches of that. Yesterday, I went to disconnect the blown cider keg (and the other kegs) and clean the lines with BLC. I've never de-pressurized my kegs before pulling off the liquid post. I will be in the future. I ended up with a face full (and ceiling full) of the dregs from the cider keg.
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"Lady, you want me to answer you if this old airplane is safe to fly?
Just how in the world do you think it got to be this old?" - Anonymous
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