So I'm bottling a RIS tonight. I primed two kegs with yeast and sugar and bottled from the kegs. When i got to the second keg I realized it was slightly carbonated because I left the c02 on when sealing the keg. I had already added enough sugar to get to 2.2 volumes. The filled bottles are actually foaming a little. I don't want to cap them for worries of bottle bombs. Can I leave them covered with caps but not press them on to allow any c02 to escape tonight then cap tomorrow?