I just recently picked up a chest freezer and kegging system with corny keg.. got a batch (british pale ale) kegged up and its been in for a day and a half now. Just for fun I tried half a glass to see if any carbonation had taken place yet and was not too much. My question is do I need to clean out the dispensing line and picnic tap? its full of beer and no way to get it out as far as I know, without removing the ends. Im expecting it to take a day or two longer (34 degrees at 12 lb pressure,.. just going on the chart but I am not sure about the time).