Originally Posted by BansheeRider
The problem is that you shook the beer which resulted in over carbonation. Your keg is like a shook up beer can. I normally hook up my keg to 30psi for 36 hours. I then purge and set to 8-12psi. The beer is normally perfect after 3-5 days, and I have 5ft lines with 38-40 degree beer also.
I do exactly the same thing. 5' lines as well. The first beer poured is a bit foamy because the taps are warm. After that, pours great.