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Originally Posted by binaryc0de
I'm interested in seeing how this turns out... I'd heard that when using natural carbonation in a keg setup that you use slightly less priming sugar though?
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I guess time will tell. The bottle has definitely filled with co2 and now has little to no give. I'm happy no co2 is leaking out.
Quote:
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Originally Posted by CodyRay
Tomorrow I plan on picking up a couple co2 canisters and seeing if I can force carbonate some tap water and dispense. Would you mind if I posted my videos here? No need to create yet another forum imo.
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Please feel free to post here. I'm interested to see what others do with it. In one of the threads I linked I believe someone was able to successfully force carb some water (or maybe it was Apfelwein).