So I had a plan... Super bowl weekend, keg will be carb'd, have some friend coming over for a BBQ tonight. I went straight to the second Job after the first and we ran out butts off so no sleep. Came home this AM and took a nap. Woke up and took care of some things that I needed to do... Come to pour a beer and the whole keg is FROZEN
So is a bottle of Chimay
Freaking pissed at myself. The next investment is a thermo control. Still does not help that I have foam ice cream coming out the tap. ARRRRRRR
So advice on Kegerators.... get the therm control.