Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > More yeast at bottling for Imperial IPA?
LinkBack Thread Tools
Old 06-25-2012, 06:15 PM   #1
Feedback Score: 0 reviews
Join Date: Oct 2011
Location: vancouver, B.C
Posts: 37
Liked 1 Times on 1 Posts

Default More yeast at bottling for Imperial IPA?

Hi all,

I brewed a Pliny inspired IIPA about a month ago, and I'm just about to cold crash for a week. My efficiency was a little better than I thought it would be and I ended up with a 1.085 OG. It's down to 1.010, so it's more like pliny the younger. I fermented for three weeks, dry hopped for 10 days, and now I'd like to cold crash it. With this high ABV and cold crashing, does anyone think it will be necessary to add a little more yeast at bottling?

silverhammer is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
When to add yeast at bottling... CTownBrewer Bottling/Kegging 4 03-04-2011 02:00 PM
Bottling Imperial Stout stephen424 Bottling/Kegging 4 02-05-2011 12:46 AM
How do you add new yeast at bottling? petep1980 Bottling/Kegging 4 01-05-2011 06:43 PM
Bottling yeast pnh2atl Bottling/Kegging 2 10-20-2009 01:20 PM