AAnalyst
Member
I've been fermenting a Belgian Triple for some time now, and need to bottle or keg it this weekend. From everything I've read, it will need to sit for several more month before it's really ready to drink.
Instead of buying bottles, I'm thinking about going with a keg. I don't have any other supplies (yet), and I'm wondering if I need a full setup before kegging. My thought is I buy the keg today, fill it (using 1/3 cup priming sugar), which then forces me to get the rest of the supplies (C02, hoses, regulators, freezer, etc.) over the coming months.
Thoughts? Do I need to be able to add some pressure right away, or will just the small amount of priming sugar suffice?
Instead of buying bottles, I'm thinking about going with a keg. I don't have any other supplies (yet), and I'm wondering if I need a full setup before kegging. My thought is I buy the keg today, fill it (using 1/3 cup priming sugar), which then forces me to get the rest of the supplies (C02, hoses, regulators, freezer, etc.) over the coming months.
Thoughts? Do I need to be able to add some pressure right away, or will just the small amount of priming sugar suffice?