I've been trying understand kegging and I think I might be at a point where I need some expert opinions.
First of all, I live in an apartment with very little space. I do not have space for additional cooling, i.e. chest freezer or extra fridge for fermentation or kegerating. I also want to avoid having hundreds of bottles on hand as I want to have about 2-3 batches in my pipeline at a time. Right now I can only have one primary going in my cooler + ice.
I would like to get 3 corny kegs and carb them by priming with corn sugar. I need to get a CO2 tank for dispensing but what I want to know is if I can use one CO2 tank and switch between the kegs easily or can I just get one tank, regulator and connect that up to a 3-way air distributor with individual shut off valves?
Basically, what is the most economical way to go about using CO2 just for dispensing multiple kegs?