The biggest thing is, that at 2.5 weeks, they may simply not be carbed yet......beers on average take 3 weeks when at 70 or above. If your beers not carbed yet, putting it in the cold won't help it yet, it will retard the carb process. Wait til after three weeks, chill a couple overnight (if you have them in 2 boxes grab one from each) chill them overnight, taste them, if they're BOTH fully carbed and to your liking,THEN grab some and chill for a week...but if they're not carbed yet, OR only one is, then they're not there yet.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew