Sitting here and crying in my stein since it is soo f*ckin good and it is the last one: Weizenbock (think Aventinus, Schneider). This was a bottle batch 2 years ago.
Well, I gave up bottling awhile ago since it sucks, and was wondering if I can store this pup for a year before tapping, or if leaving it in the secondary is better until kegging?? I want to store it for a year, and - yes - I do have good temp. control and sanitation.
Looking for the old school boyz experience, not the "gonna, wanna, in-the-process, etc." crowd.
Thanks. Fek!, down to two more sips......