Originally Posted by Briano
I'm going on vacation in 4 weeks.I'm new to kegging.I have two, 2 1/2 gallon mini kegs to take with me.I have them both on a 5 lbs. Co2 bottle set at about 20-21 psi for carbonation.Should I leave it at this pressure until I go on vacation or back it off to about 8-10 psi in a few days and leave it at that til I go.
It depends on the temperature you have them at. At fridge temps, it would be around 10-12 psi. At room temps, it would be more like 30 psi.
Once they are fully carbed up (in a couple of weeks), you can take them off of the gas if you want.