I just brewed my first all grain batch, but due to the constraints on the size of my kettle (only 5 gallon), I can only make 3.5 gallon batches with the help of FermCapS. I also just put in my order from kegconnection.com for 2 corny kegs and lines.
So being a kegging newb, what issues should I be concerned about kegging small batches?
I'm thinking to purge all the air out of the keg prior to racking. That way no air should be in there at all. And/or purging after racking. Any advice is appreciated.