mattd2

Recipes 

Only thing I would say is I drink beer a lot quicker than I drink coffee. Might want to tone down the caffine in the beer to account for drinking more of it.

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My DIY grain mill
First AG mini-BIAB

Jeffro74

Recipes 

If I make it a chewy thick stout, I think the aforementioned warning of caffeine will keep people from pounding them. This might also keep my single beer during dinner from making me want to fall asleep at 7:30 with the kids

rob211

Recipes 

There are other sources of flavor. Try prairie moon.biz; they have bazillions of concentrates: melon, piña colada, etc. you can then use any sweetener you like and it's cheaper than syrup. Health food places also have concentrates sweetened with stevia.

orion7144

Recipes 

Not sure if it was mentioned yet but Walmart has most of these mixes for $4.99

leviathanxx

Recipes 

I am new to kegging but would definitely like to save money for redbull tasting alternatives. I just bought a kegging kit from kegconnection. So I just wanted to ask you pros a few questions before I start.

1. After I mix the sodastream energy mixture with filtered water, how much psi do I use and for how long?
2. Do I disconnect the co2 after a certain amount of time?
3. How long will this mixture stay good for?

Again I am new to this so please no insults

DrunkleJon

Recipes 

1. Generally from what I have read 30 PSI is what soda is carbed at.
2. As with kegging beer it is best to leave it on carbonation pressure when serving. If using a empty 2 liter and carbonator cap, yeah you can disconnect.
3. If you are making a keg of soda, you probably drink it faster than it will go bad.

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On Deck: Black Lager (im stalling on this one for some reason), Octoberfest/Marzen
Fermenting:Apfelwein, Pale Ale
Kegged: Breakfast Stout, Cream Ale, Apfelwein, ESB
Bottled: American Amber/Red Ale