It's already in the keezer at 40 degrees for a week now. Maybe i will just wait it out.
I just started carbing a lower alcohol brew yesterday, I have a feeling it will be ready much faster then the bigger brew. I can drink on that first when it's ready in two weeks, then I bet my big beer will be ready for action shortly after I kill the smaller beer.
This is all a learning process... I am only 4 kegs into kegging, but at least I don't have to bottle this stuff any longer, that was such a pain! I love having good beer on tap at home, what a treat!