Yup..two of my kegs in inventory are sankeys. I do it all the time. You hit the nail on the head Just clean, fill it up, carb it up, and drink. The only think I don't like about my sankeys is the #8%@!!!! ring, I always seem to skin my knuckle trying to get it back on...taking it off is the easy part. IMHO Sankey kegs are easier to clean, too!
Manasquan River Brewing LLCManasquanRiverBrewingllc@outlook.com
"Custom Hand Crafted Fine Brewing Implements, Mash Paddles & Wood Working For Brewers by a Brewer. Serving both Pro Brewers and Home Brewing Customers"
Available thru the Fine Folks at MoreBeer! Inc.
Also available thru select Local Home Brew Stores World Wide.