I have some questions on kegging a hefeweizen.
1. should you?
I know it's done everyday, but my concern is settling.
When you open a bottle of Hefe it is often settled. You pour some, swirl, top off. You really cn't do this with a keg.
Does the yeast usually stay suspended in the keg? Am I concerned for no reason?
Is it best to just stick with bottles?