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-   -   Kegging Hefeweizen (http://www.homebrewtalk.com/f35/kegging-hefeweizen-80285/)

Plan9 09-13-2008 01:28 PM

Kegging Hefeweizen
 
I have some questions on kegging a hefeweizen.

1. should you? :D

I know it's done everyday, but my concern is settling.
When you open a bottle of Hefe it is often settled. You pour some, swirl, top off. You really cn't do this with a keg.

Does the yeast usually stay suspended in the keg? Am I concerned for no reason?
Is it best to just stick with bottles?

bendavanza 09-13-2008 01:41 PM

You have some good points but if you want to taste the difference, bottle half a batch and keg the other.
I don't think it will be much of a difference.
-Ben

homebrewer_99 09-13-2008 04:54 PM

Just kick the keg every once in a while and the yeast will rouse off the bottom.;)


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