I have searched this all throughout HBT and Google and I am getting varying reports. So, I am hoping someone will settle this for me.
I am about to keg a Hefeweizen (my first kegged beer
). I want to go the slow carbonation method and I would like to know what psi to set it at and at what temperature.
From the varying reports, someone said to set at 17 psi at 33F, yet my LHBS says 12 psi at 33F.
What do I do?
Thanks in advance!