I recently brewed, kegged and dry hopped an IPA style beer. I don't remember the recipe to a T, but it was something like this:
11lb 2 row
1lb Munich malt
1lb crystal 40
.5lb flaked barely
2oz s. ace
Both at end of boil
2 oz chinook dry hop for 5 days.
I know there might be an unaccounted for pound of grain as I tried to use up what I had on hand. The beer tastes good, it just doesn't look that "pretty" off the pour. I'm force carbing under about 20psi until I reach my desired carbonation level. I'm new to kegging so any advice on how to better keg my brews would be appreciated. Thanks.