Originally Posted by Brulosopher
At 2 weeks, it's possible the CO2 had yet to saturate the beer fully.
Thanks for your response. OK so, jut be a little more patient I guess? I just read another thread where anther user suggested that colder temps help the liquid (beer) hol carbonation better. Do you know if there is any truth to that?
I currently have the keg in my beer fridge so I could always leave it under low force carb pressure connected to my CO2 tank.