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-   -   Kegging (http://www.homebrewtalk.com/f35/kegging-357899/)

traveltoon1 09-30-2012 10:58 PM

Hi all,

I read about filter your home brew with a whole house water filter system. Removes yeast and chill haze particles. I am intrigued but wary. I am interested in reducing secondary time but not at the cost of flavor. anybody tried it ?

traveltoon1 09-30-2012 10:58 PM


TrubDog 10-01-2012 12:21 AM

Most beers still need a little aging, some a bit more. I don't keg till at least 3 weeks. It's ready in 4 weeks, but typically doesn't really shine till its about 6 to 8 weeks old. I never filter, but if I did, i think the aging would still be in order. My beers are always nice and clear when it's time to shine.


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