Originally Posted by icu812
If you make a keezer you will need a temp controller from Ranco or Johnson to prevent any freezing. This would also give you a huge temp range to work with. If you have the space for a keezer do it. Think ahead and go as big as you can from the beginning. Extra keg space is a good thing.
I like the idea of a kreezer but the issue is that ideally I would like it to front load to work much better in my bar setup (pic below).. Also, what is up with the collar? Is that put in just make make more height for the kegs or can you not mount the taps directly to the side of the freezer?
I'd like to have the keg taps dispense about where the glass front fridge is so I'd need to either come up with a pullout solution for the unit to access the top or stick to a front loader.