Stevorino

Recipes 

I'm now primarily a kegger-- but I want to start sending beers to competitions to get feedback. How do ya'll bottle? Still just put it in bottle w/ sugar, Counterflow, Beergun, straight from tap?

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-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

EdWort

Recipes 

What you need is a BMBF.

http://www.homebrewtalk.com/f35/we-no-need-no-stinking-beer-gun-24678/?highlight=stinking+beergun

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Cheers,

EdWort

http://img248.imageshack.us/img248/93/bcb.png

Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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ohiobrewtus

Recipes 

I just gave the BMBF my first go around a few days ago. I'm going to check the bottles this weekend to see if they're still carbed. My plan is to get this process down and just keg and force carb everything.

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Stevorino

Recipes 

looks cheap and effective
will try!

Thanks guys!

__________________
-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

Beerrific

Recipes 

I am going to start doing this some too. I don't have a huge freezer and like to brew more than I drink. It is pretty easy to fill about 10 22oz bottles and store them away for later freeing a keg. It is also nice to be able to throw the bottles in a cooler or give them away without worry about the yeast dregs.