Lodovico

Recipes 

Ok, that's a little dramatic but this is the first weekend that I've had my own brews on draft downstairs. It's been an amazing weekend.

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Lodovico Brewing Co.




On Draft: Mild
On Draft: IPA
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Flanders Red
In Bottle: Oud Bruin
Fermentor: Biere De Garde
Fermentor: Belgian Amber Ale

humann_brewing

Recipes 

Congrads! You are a new man now

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

FlyGuy

Recipes 

Isn't it wonderful! I resisted for quite a while, then really kicked myself for being such a dumb@$$.

Enjoy!

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Cheap 10 gal cooler MLT • $3 Autosiphon • Aluminum Pot FAQ • Easy Steam Injection Mash System • Make a Frozen Yeast Bank
Improving Stovetop Boiling • Improving AG Efficiency

MultumInParvo

Recipes 

Kegging just makes everything easier. You've got to love it. I just wish I had a keezer...

iparks81

Recipes 

geeez....with a keg kit on order reading posts like this make me SOOOO anxious!
good to hear your enjoying it...I will be there soon

UTbrewer

Recipes 

I am jealous!!! My christmas list consists of kegging equipment and I can't wait to get started!!

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"And if you're drinkin well you know that you're my friend and I'll say, I think I'll have myself a beer." - Reel Big Fish


On Deck: TBD
Primary: AIR
Secondary: AIR
On Tap: Marris Otter/Amarillo SMaSH, Dunkelweisse
Kegged:
Bottled: Citrus Summer Saison, Fat Tire clone, Double IPA, Sweet Stout, Pumpkin Ale, Live Oak Hefe Clone (with Apricot)
RIP: Belgian White, Belgian Wit, Honey Brown Ale, Warrior Pale Ale, Summer Saison, Citrus IPA, Apfelwein, HALLertau & OATS

weirdboy

Recipes 

I really wish I had the space to keg.

poley

Recipes 

I said the same thing for a long time. If you have the space to bottle, you have the space to keg. I'm kegging sans-keezer right now, and the homebrew is at 55 degrees -- perfect!

zanemoseley

Recipes 

Kegs are the only way to go! I brewed Saturday and in between doing the mash, sparges and boiling I kegged 2 different batches from separate fermenters, plus cleaning everything. There's no way I could have sanitized 100 bottles, filled and capped that many bottles in the same time, at least without losing my mind.

electric_beer

Recipes 

After a little opps earlier, I FINALLY got my kegerator built today! Hopefully I'll be able to say the same shortly!